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KITCHEN OPERATING HOURS:
Monday till Friday - 5PM - 10.30PM |
Saturday till Sunday - 12PM - 10.30PM
Bread & Dips
Choose:
Walnut Hummus with Pomegranate Molasses | Avocado, Spinach, and Artichoke | Pineapple Jalapeño Cream Cheese | Olive Tapenade and Pickled VegVegan
PICKINGS
Ideal to snack at the bar, or as starters for sharing. FOR THE SOUL
Fresh Oyster with Passionfruit | Guava Glazed Prawn Tostadas | Pulled Mushroom Tostadas | Mud Crab in Tobago Style Curry | Spicy Fried Chicken Tenders | Deep Fried Creole Spiced Banana Flower & Broccoli | Watercress Salad with Cashew & Coconut FOR THE BOLD
Smoked Bonito Tuna with Salsa Macha | Grilled Beef Tongue with Pistachio | Grilled Goat Ribs | Crispy Pomfret with Pineapple Salsa | Grilled Pickled Beetroot with Cumin | Cacao Braised Oxtail Extra hot
MAINS
Serves 2-3 peopleJOLOKO JERK CHICKEN
with Mango Relish and Pickled Cabbage (750g)Hot
CREOLE MARINATED STINGRAY
wrapped in banana leaf (350g)US HANGER STEAK
Hay smoked, chili and seaweed rub (350g)PICANHA BEEF SKEWER
with fire roasted salsa & dawa dawa (500g)BONE-IN LAMB RACK
with African Peanut Sauce (400g)VEGAN KEBAB SKEWER
Fresh Herb Salad and Pommegranate (150g)Vegan
SIDES
Jollof Rice | Sweet Potato Fries | Grilled Okra | Burnt Baby CabbageVegetarian
DESSERT
FRIED COCONUT PATTY
with Palm Sugar and Ice CreamJOLOKO CHILI CHEESECAKE
with Mango and Ghost PepperLICKY CHAN ICE CREAM
Walk on over to our boozy ice cream shop called LICKY CHAN - just a stone-throw away. Bring your JOLOKO receipt and receive 10% discount (on same day purchases). For more info check out lickychan.com or @lickychan on instagram. bottom of page